Per capita consumption of eggs (processed) in the U.S. 2000-2016

Per capita consumption of eggs (processed) in the United States from 2000 to 2016

by M. Shahbandeh, last edited Nov 1, 2018
Per capita consumption of eggs (processed) in the U.S. 2000-2016 The timeline presents the per capita consumption of eggs (processed) in the United States from 2000 to 2016 Each consumer in the United States ate on average 82.4 processed eggs in 2016, compared to 77.1 processed eggs per capita in 2000.
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Per capita consumption of eggs (processed) in the United States from 2000 to 2016

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