Materials used in malt beverage production in the U.S. 1990-2017

Materials used in the production of malt beverages in the United States from 1990 to 2017

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Release date

March 2018

Region

United States

Survey time period

1990 to 2017

Supplementary notes

Numbers have been rounded to provide a better understanding of the statistic.
Materials include malt and malt products, corn and corn products, rice and rice products, barley and barley products, wheat and wheat products, sorghum grain and products, sugar and syrups, hops (dry and extracts), and other materials.
Data prior to 2013 were taken from the Brewers Almanac, published by the Beer Institute.

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