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Average expenditure of affluent U.S. households on home-delivered or take-out meals
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Average expenditure of affluent U.S. households on home-delivered or take-out meals
Average annual expenditure of affluent households in the United States on home-delivered, take-out, or prepared meals from 2013 to 2016
The statistic shows the expenditure of affluent households, or the so-called highest quintile, in the United States on home-delivered, take-out, or prepared meals from 2013 to 2016. In 2016, affluent Americans spent some 736 U.S. dollars on dinner at fast food, take-out, delivery, concession stands, buffet and cafeteria (other than employer and school cafeteria).
Average annual expenditure of affluent households in the United States on home-delivered, take-out, or prepared meals from 2013 to 2016
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Description
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The statistic shows the expenditure of affluent households, or the so-called highest quintile, in the United States on home-delivered, take-out, or prepared meals from 2013 to 2016. In 2016, affluent Americans spent some 736 U.S. dollars on dinner at fast food, take-out, delivery, concession stands, buffet and cafeteria (other than employer and school cafeteria).
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- Release date
- June 2018
- Region
- United States
- Survey time period
- 2013 to 2016
- Age group
- 18 years and older
- Special properties
- highest 20 percent of earners in the U.S.*
- Supplementary notes
-
*Comprises only the "highest 20 percent" of consumers in the United States, based on their income before taxes. Lower income limit, according to the source: 2013: 95,336 U.S. dollars; 2014: 99,620 U.S. dollars; 2015: 103,057 U.S. dollars; 2016: 108,040 U.S. dollars.
Number of consumer units (in thousands):
2013: 25,101
2014: 25,410
2015: 25,773
2016: 25,842.
Source
- Show sources information
- Show publisher information
- Release date
- June 2018
More information
- Region
- United States
- Survey time period
- 2013 to 2016
- Age group
- 18 years and older
- Special properties
- highest 20 percent of earners in the U.S.*
- Supplementary notes
-
*Comprises only the "highest 20 percent" of consumers in the United States, based on their income before taxes. Lower income limit, according to the source: 2013: 95,336 U.S. dollars; 2014: 99,620 U.S. dollars; 2015: 103,057 U.S. dollars; 2016: 108,040 U.S. dollars.
Number of consumer units (in thousands):
2013: 25,101
2014: 25,410
2015: 25,773
2016: 25,842.
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Statistics on "Deli foods"
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- Supermarket sales share of perishable food in the United States in 2017, by product department
- Total deli department sales in the United States from 2014 to 2018 (in billion U.S. dollars)
- Deli department sales share in the United States in 2017, by category*
- Dollar sales growth of fresh prepared foods in grocery store in the United States from 2014 to 2018
- Category share of deli sandwich sales in the United States in 2018, by sandwich type
- Percentage of deli sales from sandwiches in the United States in 2018, by region
- Category share of deli entrees sales in the United States in 2017, by type
- Sales growth of fresh deli prepared foods in the United States in 2018, by type
- Share of sales of deli meat products in grocery stores in the United States in 2018, by type
- Sales growth of fresh deli meat in the United States in 2018, by type
- Dollar sales growth of deli bulk meats in the United States as of January 2018, by product claim*
- Percentage of deli sales from meat in the United States in 2018, by region
- Category share of specialty cheese sales in the United States in 2017, by type
- Sales growth of fresh deli cheese in the United States in 2018, by type
- Weekly specialty cheese sales per grocery store in the United States in 2018, by region (in U.S. dollars)
- Percentage of deli sales from specialty cheese in the United States in 2018, by region
- What areas of your deli operations will you concentrate on enhancing during 2017?
- What do you consider to be the single most important strategy to build incremental deli department traffic?
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