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Condiment usage in the U.S. by type 2012

Published by Statista Research Department, Jun 1, 2013
This statistic shows the results of an online survey conducted in the United States in December 2012. U.S. adults were polled as to which types of sauces and marinades they use while cooking. Some 74 percent of survey respondents indicated that they used store-bought sauces and marinades when they cook.

Usage share of sauces and marinades in the United States in 2012, by type

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Sources

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Release date

June 2013

Region

United States

Survey time period

December 2012

Number of respondents

1,504 respondents

Age group

8-19 years

Special properties

U.S. adults who cook/prepare meals at home and use sauces and marinades

Method of interview

Online survey

Supplementary notes

Multiple answers were possible.

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Statistics on " Condiments and seasoning market in the United States "

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Statistics on Condiments and seasoning market in the United States

Market overview

5

Ketchup

7

Herbs and spices

5

Edible oils

8

Other condiments and sauces

8

Brands

8

Consumption

7

Further related statistics

15

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Condiments and seasoning market in the U.S.Vegetable oils and fatsSpice market in IndiaOlive oil industry in ItalyCondiments and seasonings in Japan
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