In 2021, domestic olive oil consumption in the United States amounted to approximately 406,000 metric tons. This constitutes an increase in consumption of 20,000 metric ton as compared to the previous year. A clear trend of growth in olive oil consumption is visible but fluctuations in consumption from year to year are common.
The largest producer of olive oil by region is the EU-27, which produced approximately 2.1 million metric tons in 2019/2020. The EU-27 was followed by Turkey and Tunisia, which produced approximately 250,000 metric tons each. The global olive oil market was valued at 11.19 billion U.S. dollars and is forecasted to reach 17.2 billion by 2028.
Olive oil consumption in the United States from 2000 to 2021
(in 1,000 metric tons)
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Index Mundi. (March 8, 2022). Olive oil consumption in the United States from 2000 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved May 29, 2022, from https://www.statista.com/statistics/288368/olive-oil-consumption-united-states/
Index Mundi. "Olive oil consumption in the United States from 2000 to 2021 (in 1,000 metric tons)." Chart. March 8, 2022. Statista. Accessed May 29, 2022. https://www.statista.com/statistics/288368/olive-oil-consumption-united-states/
Index Mundi. (2022). Olive oil consumption in the United States from 2000 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: May 29, 2022. https://www.statista.com/statistics/288368/olive-oil-consumption-united-states/
Index Mundi. "Olive Oil Consumption in The United States from 2000 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 8 Mar 2022, https://www.statista.com/statistics/288368/olive-oil-consumption-united-states/
Index Mundi, Olive oil consumption in the United States from 2000 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/288368/olive-oil-consumption-united-states/ (last visited May 29, 2022)