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U.S. olive oil consumption 2000-2019

In 2019, domestic olive oil consumption in the United States amounted to approximately 362,000 metric tons. This constitutes an increase in consumption of 153,000 metric tons within the last decade. A clear trend of growth in olive oil consumption is visible but fluctuations in consumption from year to year are common.

Global consumption of Olive Oil



In 2019/20, the global consumption volume of olive amounted to roughly 2.97 million metric tons. The European Union is the leading consumer of olive oil in the world. Approximately 1.5 million metric tons are consumed within the European Union.

Global production of Olive Oil



The largest producer of olive oil by region is the EU-27, which produced approximately 2.2 million metric tons in 2018/2019. The EU-27 was followed by Turkey and Morocco, which produced approximately 220,000 and 140,000 metric tons, respectively. The global olive oil market was valued at 11.19 billion U.S. dollars and is forecasted to reach 17.2 billion by 2028.

Olive oil consumption in the United States from 2000 to 2019

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Source

Release date

January 2020

Region

United States

Survey time period

2000 to 2019

Supplementary notes

The source does not specify the date of publication. The release date is the date the statistic was accessed.

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