Types of pickles consumed in the U.S. 2011-2020

Published by Statista Research Department, Jun 23, 2022
This statistic shows the types of pickles eaten most often in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 122.13 million Americans consumed dill (shelf in store) pickles in 2020.

U.S. population: Most eaten types of pickles from 2011 to 2020

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Release date

November 2020

Region

United States

Special properties

among consumers of pickles

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.

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