U.S. natural supermarkets: gluten-free food categories' sales percentage change 2013

Published by Statista Research Department, Jan 1, 2014
This statistic presents the leading gluten-free food categories in US natural supermarkets in 2013, based on the dollar sales change in percent compared to a year ago. Sales of gluten-free frozen meat alternatives increased by 48.8 percent.

Leading gluten-free food categories in U.S. natural supermarkets in 2013, based on dollar sales percentage growth*

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Release date

January 2014

Region

United States

Survey time period

March 2012 to March 2013

Supplementary notes

* Sales of products labeled gluten-free, no gluten or certified gluten-free in food, drug and mass channel (excluding Walmart) for the 52 weeks ended March 16, 2013.

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