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U.S. farmers' reasons for adopting genetically engineered HT soybeans 2006
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U.S. farmers' reasons for adopting genetically engineered HT soybeans 2006
Farmers' reasons for adopting genetically engineered (GE) HT soybeans in the United States in 2006*

Farmers' reasons for adopting genetically engineered (GE) HT soybeans in the United States in 2006*
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Description
Source
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- Release date
- February 2014
- Region
- United States
- Survey time period
- 2006
- Supplementary notes
-
* Bt crops that have insect-resistant traits and HT crops that have herbicide tolerance traits.
USDA’s National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) sponsor the Agricultural Resource Management Survey (ARMS). This survey includes a crop-specific survey of production practices (called ARMS Phase 2) for selected major crops each once every 5 years on a rotating basis. This survey was conducted in 2006 for soybeans, 2007 for cotton, and 2010 for corn.
Source
- Show sources information
- Show publisher information
- Release date
- February 2014
More information
- Region
- United States
- Survey time period
- 2006
- Supplementary notes
-
* Bt crops that have insect-resistant traits and HT crops that have herbicide tolerance traits.
USDA’s National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) sponsor the Agricultural Resource Management Survey (ARMS). This survey includes a crop-specific survey of production practices (called ARMS Phase 2) for selected major crops each once every 5 years on a rotating basis. This survey was conducted in 2006 for soybeans, 2007 for cotton, and 2010 for corn.
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- Global overview
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- U.S. overview
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- Share of consumers who considered whether foods were genetically modified (GM) in the United States as of 2018Consumers who care about GM foods U.S. 2018
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- Share of consumers who believe genetically modified (GM) food will lead to more affordably priced food in the United States as of June 2016U.S. consumers who think GM food will result in better food prices 2016
- U.S. farmers' reasons for adopting genetically engineered Bt cotton 2007
- U.S. farmers' reasons for adopting genetically engineered HT cotton 2007
- U.S. farmers' reasons for adopting genetically engineered HT corn 2010
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- U.S. acreage of genetically modified soybeans 2014-2017
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- Share of GM food eaten by consumers U.S. 2016
- Consumers who care about GM foods U.S. 2018
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- U.S. consumers who think GM food will result in better food prices 2016
- U.S. consumers who think GM food will result in environmental problems 2018
- U.S. consumers who think GM food will result in human health issues 2018
- U.S. farmers' reasons for adopting genetically engineered Bt cotton 2007
- U.S. farmers' reasons for adopting genetically engineered HT cotton 2007
- U.S. farmers' reasons for adopting genetically engineered HT corn 2010
- U.S. farmers' reasons for adopting genetically engineered Bt corn 2010
- Soybean acreage in China by region 2017
- Share of soybeans in China's agricultural acreage 2000-2017
- Soybean acreage in China 2017
- Area of soybeans harvested in Canada 2008-2019
- Acreage for hemp cultivation in the United States in 2018, by state
- Acreage for hemp cultivation in 2017, by country
- Area of genetically modified crops grown in Canada 2014, by type
- Agricultural acreage in China 2010
- Production of soybeans in Indonesia 2011-2015
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