Sustainable foods as an influence on restaurant choice in the U.S. in 2014

Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation

Sustainable foods as an influence on restaurant choice in the U.S. in 2014 This statistic shows the consumers whose restaurant choice is influenced by sustainable foods in United States as of July 2014, by generation. During the survey, 41 percent of millennials said that sustainable foods influenced their decision of which restaurant to visit.
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Consumers whose restaurant choice is influenced by sustainable foods in the United States as of July 2014, by generation

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Share of respondents
Generation Z53%
Millennials41%
Generation X45%
Baby boomers42%
Share of respondents
Generation Z53%
Millennials41%
Generation X45%
Baby boomers42%
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This statistic shows the consumers whose restaurant choice is influenced by sustainable foods in United States as of July 2014, by generation. During the survey, 41 percent of millennials said that sustainable foods influenced their decision of which restaurant to visit.
Show more
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