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Consumer interest in locally sourced items in restaurants in the U.S. 2015

This statistic shows the share of restaurant operators reporting increased interest in locally sourced items in the United States as of December 2015, by restaurant type. During the survey, 85 percent of casual dining restaurant operators said that their customers were more interested in locally grown produce than they were two years ago.

Share of restaurant operators reporting increased interest in locally sourced items in the United States as of December 2015, by restaurant type

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Source

Release date

February 2016

Region

United States

Survey time period

November to December 2015

Number of respondents

503 respondents

Special properties

restaurant owners and operators

Method of interview

Online survey

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Statistics on "Local foods"

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