Attitudes to food produced locally in Great Britain 2017

This statistic shows the share of consumers agreeing with various statements people have made about food produced locally in their area in Great Britain. According to the survey conducted for Bord Bia Irish Food Board in 2017, 59 percent of the respondents agreed that food produced locally results in higher quality products.

Attitudes towards locally produced food in Great Britain in 2017*

Characteristic	Share of agreeing respondents
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Release date

July 2017

More information

Region

United Kingdom (Great Britain)

Survey time period

2017

Number of respondents

1,078 respondents

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Respondents were asked: "I am going to read out some statements that people have made about food produced locally in their own area. Using a scale from 1 to 5 where 5 = agree strongly and 1 = disagree strongly, please tell me whether you agree or disagree with each of the following." The results show the percentage responding 'agree slightly' and 'agree strongly'.

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