Perceived quality of food produced locally in Great Britain 2005-2017

Share of British consumers agreeing with the statement "food produced locally results in higher quality products" in Great Britain from 2005 to 2017*

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Release date

July 2017

Region

United Kingdom (Great Britain)

Survey time period

2005 to 2017

Number of respondents

1,078**

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Results show the share of respondents who said they 'agree slightly' or 'agree strongly' to the statement.
** Number of survey respondents from 2005 to 2011 unknown.

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