Local food quality perception in Great Britain 2005-2017

This statistic shows the share of respondents to a consumer survey, who agree with the statement "food produced locally results in higher quality products" in Great Britain from 2005 to 2017. According to the survey, conducted biennially for Bord Bia Irish Food Board, consumers perceptions have changed somewhat. In 2017, approximately 45 percent of respondents agreed to some extent that locally produced food is of higher quality, compared to 59 percent in 2017.

Share of British consumers agreeing with the statement "food produced locally results in higher quality products" in Great Britain from 2005 to 2017*

Characteristic	Share of agreeing respondents
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

July 2017

More information

Region

United Kingdom (Great Britain)

Survey time period

2005 to 2017

Number of respondents

1,078**

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Results show the share of respondents who said they 'agree slightly' or 'agree strongly' to the statement.
** Number of survey respondents from 2005 to 2011 unknown.

Citation formats