Attitudes towards nutrition and cooking in Canada 2017

This statistic shows the attitudes towards nutrition and cooking among consumers in Canada as of March 2017. During the survey, 59 percent of the responding Canadians said that rather than cutting out indulgent foods they like, they try to find healthier versions.

Attitudes towards nutrition and cooking among consumers in Canada as of March 2017

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Source

Release date

June 2017

Region

Canada

Survey time period

January to March 2017

Number of respondents

20,000+

Age group

18 years and older

Special properties

Consumers involved in household shopping who answered "completely agree" and "agree."

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Please indicate how much you agree or disagree with each of the following statements regarding food, health and nutrition."

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Statistics on "Eating behavior in Canada"

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