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Years employees had worked in the U.S. restaurant industry in 2013, by occupation
Years employees had worked in the U.S. restaurant industry in 2013, by occupation
Number of years employees had worked in the restaurant industry in the United States as of October 2013, by occupation
This statistic shows the median number of years employees had worked in the restaurant industry in the United States as of October 2013, by occupation. Chefs and cooks had worked in the restaurant industry for a median of 12 years.
Number of years employees had worked in the restaurant industry in the United States as of October 2013, by occupation
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| Median number of years | |
|---|---|
| Business operations | 20 |
| Restaurant manager | 20 |
| Chef or cook | 12 |
| Shift or crew supervisor | 10 |
| Bartender | 10 |
| Waiter/waitress | 7.5 |
| Host/hostess | 4 |
| Dishwasher/bus person | 3 |
| Crew person (fast food) | 3 |
| Median number of years | |
|---|---|
| Business operations | 20 |
| Restaurant manager | 20 |
| Chef or cook | 12 |
| Shift or crew supervisor | 10 |
| Bartender | 10 |
| Waiter/waitress | 7.5 |
| Host/hostess | 4 |
| Dishwasher/bus person | 3 |
| Crew person (fast food) | 3 |
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Description
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This statistic shows the median number of years employees had worked in the restaurant industry in the United States as of October 2013, by occupation. Chefs and cooks had worked in the restaurant industry for a median of 12 years.
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- Release date
- August 2014
- Region
- United States
- Survey time period
- October to November 2013
- Number of respondents
- 5,100 respondents
- Special properties
- current and former restaurant industry employees
- Method of interview
- Online survey
Source
- Show sources information
- Show publisher information
- Release date
- August 2014
More information
- Region
- United States
- Survey time period
- October to November 2013
- Number of respondents
- 5,100 respondents
- Special properties
- current and former restaurant industry employees
- Method of interview
- Online survey
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- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Leading quick-service restaurant (QSR) chains in the United States in 2017, by systemwide sales (in billion U.S. dollars)
- Leading quick-service restaurant (QSR) chains in the United States in 2017, by sales per unit (in million U.S. dollars)
- Brand value of the 10 most valuable fast food brands worldwide in 2018 (in million U.S. dollars)
- Number of quick service restaurant (QSR) franchise establishments in the United States from 2007 to 2018
- Revenue of Restaurant Brands International worldwide from 2011 to 2018 (in billion U.S. dollars)
- Revenue of Restaurant Brands International worldwide from 2015 to 2018, by segment (in billion U.S. dollars)
- Operating costs and expenses of Restaurant Brands International from 2015 to 2018, by type (in million U.S. dollars)
- Operating income of Restaurant Brands International worldwide from 2011 to 2018 (in million U.S. dollars)
- Net income of Restaurant Brands International worldwide from 2011 to 2018 (in million U.S. dollars)
- Total assets of Restaurant Brands International worldwide from 2011 to 2018 (in billion U.S. dollars)
- Advertising spending of Restaurant Brands International worldwide from 2013 to 2018 (in million U.S. dollars) *
- Number of Restaurant Brands International employees worldwide from 2014 to 2018*
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- Revenue of Burger King worldwide from 2007 to 2018, by segment (in million U.S. dollars)*
- Net income of Burger King worldwide from 2014 to 2018 (in million U.S. dollars)*
- Total assets of Burger King worldwide from 2010 to 2018 (in million U.S. dollars)
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