Leading challenges for the foodservice industry in Canada 2015
Leading challenges for the foodservice industry in Canada in 2015
This statistic shows the leading challenges for the foodservice industry in Canada in 2015, according to CEOs within the foodservice industry. During the survey, 4 percent of respondents said they thought finding sites was a challenge for the Canadian foodservice industry.
Leading challenges for the foodservice industry in Canada in 2015
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| Share of respondents | |
|---|---|
| Operating costs | 29% |
| Economy - US dollar, availability of financing | 15% |
| Labour issues- availability, quality | 7% |
| Competition - more dense, growing | 7% |
| Human resources - retention and availability | 5% |
| Sales | 4% |
| Sites - finding sites | 2% |
| Government policy | 2% |
Source
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Statistics on "Restaurants and food services in Italy"
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Statistics on "Restaurants and food services in Italy"
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