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Leading challenges for restaurant operators in Canada Q4 2016

This statistic shows the leading challenges for restaurant operators in Canada as of the fourth quarter of 2016. During the survey, 59 percent of the Canadian restaurant operators said that food costs were having a negative impact on their business.

Leading challenges for restaurant operators in Canada as of the fourth quarter of 2016*

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Source

Release date

January 2017

Region

Canada

Survey time period

Q4 2016

Number of respondents

148 respondents

Special properties

Canadian restaurant operators

Method of interview

Online survey

Supplementary notes

* The source posed the question: "What factors, if any, are currently having a negative impact on your business?"

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