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Volume of turkey available for consumption per person in Canada 2010-2021

Published by
M. Shahbandeh,
Jun 16, 2022
This statistic shows the volume of turkey in boneless weight available for consumption per person in Canada from 2010 to 2021. In 2021, approximately 2.88 kilograms of turkey in boneless weight were available for consumption per person in Canada.

Volume of turkey available for consumption per person in Canada from 2010 to 2021 (boneless weight in kilograms)

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Release date

May 2022

Region

Canada

Survey time period

2010 to 2021

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