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Volume of pumpkins and squash available for consumption per person Canada 2010-2021

Published by
M. Shahbandeh,
Jun 16, 2022
This statistic shows the volume of fresh pumpkins and squash available for consumption per person in Canada from 2010 to 2021. In 2021, approximately 2.99 kilograms of fresh pumpkins and squash were available for consumption per person in Canada.

Volume of fresh pumpkins and squash available for consumption per person in Canada from 2010 to 2021 (in kilograms)

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Release date

May 2022

Region

Canada

Survey time period

2010 to 2021

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