This graph illustrates the volume of yoghurt and fermented milk produced in France from 2008 to 2020 in thousand tons. It shows that the production volume fluctuated slightly over the years, going from 1.5 million tons in 2008 to an estimated 1.4 million tons in 2020.
Volume of yoghurt and fermented milk produced in France from 2008 to 2020
( in 1,000 tons)
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FranceAgriMer. (February 3, 2021). Volume of yoghurt and fermented milk produced in France from 2008 to 2020 ( in 1,000 tons) [Graph]. In Statista. Retrieved May 23, 2022, from https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer. "Volume of yoghurt and fermented milk produced in France from 2008 to 2020 ( in 1,000 tons)." Chart. February 3, 2021. Statista. Accessed May 23, 2022. https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer. (2021). Volume of yoghurt and fermented milk produced in France from 2008 to 2020 ( in 1,000 tons). Statista. Statista Inc.. Accessed: May 23, 2022. https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer. "Volume of Yoghurt and Fermented Milk Produced in France from 2008 to 2020 ( in 1,000 Tons)." Statista, Statista Inc., 3 Feb 2021, https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer, Volume of yoghurt and fermented milk produced in France from 2008 to 2020 ( in 1,000 tons) Statista, https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/ (last visited May 23, 2022)
