This graph illustrates the volume of yoghurt and fermented milk produced in France from 2008 to 2015 in million liters. It reveals that the production volume remained nearly stable over the years, reaching nearly 1.58 billion liters in 2015.
Volume of yoghurt and fermented milk produced in France from 2008 to 2015
( in million liters)
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Statistics on "Milk market in the United Kingdom (UK)"
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FranceAgriMer. (August 24, 2016). Volume of yoghurt and fermented milk produced in France from 2008 to 2015 ( in million liters) [Graph]. In Statista. Retrieved April 04, 2020, from https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer. "Volume of yoghurt and fermented milk produced in France from 2008 to 2015 ( in million liters)." Chart. August 24, 2016. Statista. Accessed April 04, 2020. https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer. (2016). Volume of yoghurt and fermented milk produced in France from 2008 to 2015 ( in million liters). Statista. Statista Inc.. Accessed: April 04, 2020. https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer. "Volume of Yoghurt and Fermented Milk Produced in France from 2008 to 2015 ( in Million Liters)." Statista, Statista Inc., 24 Aug 2016, https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/
FranceAgriMer, Volume of yoghurt and fermented milk produced in France from 2008 to 2015 ( in million liters) Statista, https://www.statista.com/statistics/454317/volume-of-yoghurt-and-fermented-milk-produced-in-france/ (last visited April 04, 2020)
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