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Consumption of fish in Spain in 2018, by type

Consumption of fish in Spain in 2018, by type

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Source

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Release date

2019

Region

Spain

Survey time period

2018

Supplementary notes

* Processed and preserved anchovies pickled in vinegar that are often seasoned with minced garlic, olive oil and parsley and served in Spain as tapas. They could also be referred to as white anchovies because of the color they turn during the processing.

Data refers to frozen and fresh fish. It does not include canned fish or other fishery products such as seafood or shellfish.

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