This statistic depicts the percentage change in expenditure on fresh fish consumed in Spain from 2010 to 2014, broken down by type. During this period, the overall spending on fresh fish increased by 5.8 percent
Percentage change in expenditure on fresh fish in Spain from 2010 to 2014, by type
* Processed and preserved anchovies pickled in vinegar that are often seasoned with minced garlic, olive oil and parsley and served in Spain as tapas. They are also referred to as white anchovies. Exact release date was not provided by the source.
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Mercasa. (June 1, 2015). Percentage change in expenditure on fresh fish in Spain from 2010 to 2014, by type [Graph]. In Statista. Retrieved September 20, 2024, from https://www.statista.com/statistics/459604/change-in-spending-on-fresh-fish-in-spain-by-type/
Mercasa. "Percentage change in expenditure on fresh fish in Spain from 2010 to 2014, by type." Chart. June 1, 2015. Statista. Accessed September 20, 2024. https://www.statista.com/statistics/459604/change-in-spending-on-fresh-fish-in-spain-by-type/
Mercasa. (2015). Percentage change in expenditure on fresh fish in Spain from 2010 to 2014, by type. Statista. Statista Inc.. Accessed: September 20, 2024. https://www.statista.com/statistics/459604/change-in-spending-on-fresh-fish-in-spain-by-type/
Mercasa. "Percentage Change in Expenditure on Fresh Fish in Spain from 2010 to 2014, by Type." Statista, Statista Inc., 1 Jun 2015, https://www.statista.com/statistics/459604/change-in-spending-on-fresh-fish-in-spain-by-type/
Mercasa, Percentage change in expenditure on fresh fish in Spain from 2010 to 2014, by type Statista, https://www.statista.com/statistics/459604/change-in-spending-on-fresh-fish-in-spain-by-type/ (last visited September 20, 2024)
Percentage change in expenditure on fresh fish in Spain from 2010 to 2014, by type [Graph], Mercasa, June 1, 2015. [Online]. Available: https://www.statista.com/statistics/459604/change-in-spending-on-fresh-fish-in-spain-by-type/