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Per capita consumption of broiler meat in Canada 1980-2018

Published by
M. Shahbandeh,
Jan 24, 2022
This statistic shows the consumption of broiler meat per capita in Canada from 1980 to 2018. Canadians consumed approximately 32.5 kilograms of broiler meat per person in 2016, up from 31.8 kilograms the previous year.

Consumption of broiler meat per capita in Canada from 1980 to 2018 (in kilograms)*

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Release date

August 2017

Region

Canada

Survey time period

1980 to 2017

Supplementary notes

* Eviscerated weight
** Estimate
*** Forecast

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