Leading influences in ethnic food consumption in Canada 2015

Leading influences driving shoppers to consume ethnic foods in Canada as of November 2015

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Release date

May 2016

Region

Canada

Survey time period

As of November 2015

Number of respondents

2,000 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

The source does not provide information on the original wording used during the survey.
Information on the methodology can be found here.

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