Leading influences in ethnic food consumption in Canada 2015
Leading influences driving shoppers to consume ethnic foods in Canada as of November 2015
This statistic shows the leading influences driving Canadians to consume ethnic foods, as of November 2015. During the survey, 63 percent of respondents said they consumed ethnic foods in order to explore new flavors.
Leading influences driving shoppers to consume ethnic foods in Canada as of November 2015
Source
More information
Statistics on "Snack foods in Canada"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Attitudes towards ethnic foods in Canada 2015
- Ethnic foods eaten by consumers in Canada 2015
- Ethnic-inspired food products consumers want to try in Canada 2015
- Ethnic-inspired foods consumers want to try in Canada 2015
- Attitudes towards cooking ethnic-inspired foods at home in Canada 2015
- Preferred plant-based proteins among Canadians as of 2016, by age
- Attitudes towards plant-based proteins in Canada 2017
- Attitudes towards animal-based proteins in Canada 2017
- Reasons consumers purchase free-from products in Canada 2015
- Free-from products purchased in Canada 2015
- Differences in free-from product usage in Canada 2015, by demographic
- Consumption of ethnic food in Great Britain in 2017
- Frequency of consuming ethnic food in Great Britain in 2017, by type
- Lunch behavior among consumers in Canada 2015
- Activities performed while eating among consumers in Canada 2015
- Americans' eating frequency regarding Italian food 2013
- Frequency with which cooking for fun in Spain 2015
- Survey on eating intentions of ethnic food in Norway 2014
- Credit card users understanding of minimum repayment requirements in the UK 2015
- Value of household consumption in the Netherlands 2005-2015, by expenditure
Statistics on "Snack foods in Canada"
Related topics
About Statista
