Global mango production 2000-2017

Mangos are native to South and Southeast Asia and are now enjoyed all over the world. The global production volume of mangos, mangosteens, and guavas reached 50.65 million metric tons in 2017, an increase from 46.5 million metric tons in the 2016.

Mango production in Asia

Much of the world’s mangos come from the Asia Pacific region, specifically India and China. In 2016, India’s mango, mangosteen and guava production volume amounted to 19.5 million tons, or just under half of the world’s mangos in that year. The volume of mangos produced in China in 2016 was about 4.8 million tons.

U.S. Mango consumption

Mangos are a popular and widely available fruit in the United States. The popularity of mangos among Americans is only increasing with time. In 2000, Americans on average would consume 1.75 pounds of fresh mango per year and by 2017, this figure had nearly doubled to 3.21 pounds of fresh mango per capita. Dried mango is another popular way to consume the fruit, and is readily available in many U.S. grocery stores.

Mango* production worldwide from 2000 to 2017

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Source

Release date

February 2019

Region

Worldwide

Survey time period

2000 to 2017

Special properties

Data accessed on February 1, 2019

Supplementary notes

Numbers have been rounded to provide a better understanding of the statistic.
* Includes mangosteens and guavas.

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