Value of the import and export of Parmesan cheese in the Netherlands from 2008 to 2016 (in thousand euros)

Value of the import and export of Parmesan cheese in the Netherlands 2008-2016 This statistic displays the value of the import and export of Parmesan cheese to and from the Netherlands from 2008 to 2016. It shows that between 2008 and 2016, the value of the import of Parmesan cheese was higher than the value of the export.
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Import valueExport value
2008 12,9032,141
2009 10,8462,397
2010 13,6613,581
2011 14,0405,338
2012 15,7735,847
2013 16,1184,806
201417,9823,945
201525,7056,268
201627,4836,944
Import valueExport value
2008 12,9032,141
2009 10,8462,397
2010 13,6613,581
2011 14,0405,338
2012 15,7735,847
2013 16,1184,806
201417,9823,945
201525,7056,268
201627,4836,944
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Description Source More information
This statistic displays the value of the import and export of Parmesan cheese to and from the Netherlands from 2008 to 2016. It shows that between 2008 and 2016, the value of the import of Parmesan cheese was higher than the value of the export.
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Release date
August 2017
Region
Netherlands
Survey time period
2008 to 2016
Supplementary notes
Import value includes shipping costs and insurance costs to the Dutch border (in the case of EU imports) or the EU border (in the case of non-EU imports). Imports include all goods imported for use or consumption in the Netherlands over which national taxes and import levies are paid. This includes temporarily imported goods of non-residents processed under contract in the Netherlands and goods imported from non-EU countries entering the Netherlands via warehouses and re-exports.

Export value includes shipping costs and insurance costs to the Dutch border. Exports include goods manufactured in the Netherlands and re-exports and temporarily exported goods of residents processed under contract abroad.

The figures include Grana Padano and Parmigiano Reggiano cheese with less than 40 percent fat and a moisture level of less than 47 percent. The figures exclude grated and powder cheese and cheese destined for processing.

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