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Dairy production volume change in the Netherlands 2020, by dairy product type

Published by Koen van Gelder, May 18, 2020
In 2020, the production volume of milk in the Netherlands increased by approximately three percent compared to the year before. Of all diary categories, cheese suffered the strongest decrease in production volume, while both skimmed and non-skimmed milk powder experienced a production value increase of more than 15 percent.

Percentage change on previous year of dairy production volume in the Netherlands in January 2020, by dairy product type

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Source

Release date

March 2019

Region

Netherlands

Survey time period

January 2019 to January 2020

Supplementary notes

The figures have been taken from several publications.

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