Cheese consumption per capita in the Netherlands 2010-2025
The Dutch are not just enthusiastic producers and exporters of cheese, they also love to eat cheese. The per capita consumption of cheese in the Netherlands was around 18.7 kilos in 2020, and according to a recent Statista forecast, this was expected to increase until at least 2025.
Per capita milk consumption
The outlook for other types of dairy products was not always equally bright. The consumption of milk for example decreased in the last few years, from over 36 liters per person in 2012 to 35.7 in 2019. However, this trend is expected to break, and by 2025 the annual milk consumption is estimated to be nearly 38 liters per capita.
Per capita butter consumption
Producers of butter in the Netherlands need to worry less. Between 2010 and 2017, the average consumption of butter per person increased nearly year on year, peaking in 2016 at 4.3 kilos. In 2017, the per capita consumption amounted to four kilos on average.
Per capita milk consumption
The outlook for other types of dairy products was not always equally bright. The consumption of milk for example decreased in the last few years, from over 36 liters per person in 2012 to 35.7 in 2019. However, this trend is expected to break, and by 2025 the annual milk consumption is estimated to be nearly 38 liters per capita.
Per capita butter consumption
Producers of butter in the Netherlands need to worry less. Between 2010 and 2017, the average consumption of butter per person increased nearly year on year, peaking in 2016 at 4.3 kilos. In 2017, the per capita consumption amounted to four kilos on average.
