Norway: number of employees in ice cream manufacture 2010-2019
The number of employees in the ice cream manufacturing industry in Norway increased by 93 employees (+10.46 percent) since the previous year. With 982 employees, the number of employees thereby reached its highest value in the observed period.
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, number of enterprises in the processing and preserving industry of poultry meat, and number of employees in the processing and preserving industry of poultry meat.
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, number of enterprises in the processing and preserving industry of poultry meat, and number of employees in the processing and preserving industry of poultry meat.
