This statistic depicts the distribution of regional food that is lost and wasted worldwide in 2015, broken down by stage. The harvesting process accounted for about 11.3 percent of food lost and wasted in North America and Oceania.
Distribution of regional food lost and wasted worldwide in 2015, by stage
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Citi Research. (November 20, 2018). Distribution of regional food lost and wasted worldwide in 2015, by stage [Graph]. In Statista. Retrieved April 23, 2024, from https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research. "Distribution of regional food lost and wasted worldwide in 2015, by stage." Chart. November 20, 2018. Statista. Accessed April 23, 2024. https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research. (2018). Distribution of regional food lost and wasted worldwide in 2015, by stage. Statista. Statista Inc.. Accessed: April 23, 2024. https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research. "Distribution of Regional Food Lost and Wasted Worldwide in 2015, by Stage." Statista, Statista Inc., 20 Nov 2018, https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research, Distribution of regional food lost and wasted worldwide in 2015, by stage Statista, https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/ (last visited April 23, 2024)
Distribution of regional food lost and wasted worldwide in 2015, by stage [Graph], Citi Research, November 20, 2018. [Online]. Available: https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/