This statistic depicts the distribution of regional food that is lost and wasted worldwide in 2015, broken down by stage. The harvesting process accounted for about 11.3 percent of food lost and wasted in North America and Oceania.
Distribution of regional food lost and wasted worldwide in 2015, by stage
Characteristic
Consumption
Distribution
Processing and packaging
Post-harvest
Harvest
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Citi Research. (November 20, 2018). Distribution of regional food lost and wasted worldwide in 2015, by stage [Graph]. In Statista. Retrieved July 27, 2024, from https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research. "Distribution of regional food lost and wasted worldwide in 2015, by stage." Chart. November 20, 2018. Statista. Accessed July 27, 2024. https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research. (2018). Distribution of regional food lost and wasted worldwide in 2015, by stage. Statista. Statista Inc.. Accessed: July 27, 2024. https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research. "Distribution of Regional Food Lost and Wasted Worldwide in 2015, by Stage." Statista, Statista Inc., 20 Nov 2018, https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/
Citi Research, Distribution of regional food lost and wasted worldwide in 2015, by stage Statista, https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/ (last visited July 27, 2024)
Distribution of regional food lost and wasted worldwide in 2015, by stage [Graph], Citi Research, November 20, 2018. [Online]. Available: https://www.statista.com/statistics/618037/share-of-regional-food-waste-by-stage-worldwide/