Volume change of fresh and frozen pork products in the United Kingdom (UK) in 2019

This statistic illustrates the annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019. The sales volume of pork shoulder roasting joint increased by 25.8 percent compared to a year earlier, followed by marinades at 16.2 percent.

Annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019

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Source

Release date

May 2019

Region

United Kingdom

Survey time period

52 weeks ending April 29 , 2019

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Statistics on "Pork in the United Kingdom (UK)"

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