This statistic illustrates the annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019. The sales volume of pork shoulder roasting joint increased by 25.8 percent compared to a year earlier, followed by marinades at 16.2 percent.
Annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019
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AHDB. (May 28, 2019). Annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019 [Graph]. In Statista. Retrieved August 04, 2020, from https://www.statista.com/statistics/620897/volume-change-of-pork-products-united-kingdom-uk/
AHDB. "Annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019." Chart. May 28, 2019. Statista. Accessed August 04, 2020. https://www.statista.com/statistics/620897/volume-change-of-pork-products-united-kingdom-uk/
AHDB. (2019). Annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019. Statista. Statista Inc.. Accessed: August 04, 2020. https://www.statista.com/statistics/620897/volume-change-of-pork-products-united-kingdom-uk/
AHDB. "Annual Volume Change of Fresh and Frozen Pork Products in The United Kingdom (Uk) for The 52 Weeks Ending 21st April 2019." Statista, Statista Inc., 28 May 2019, https://www.statista.com/statistics/620897/volume-change-of-pork-products-united-kingdom-uk/
AHDB, Annual volume change of fresh and frozen pork products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019 Statista, https://www.statista.com/statistics/620897/volume-change-of-pork-products-united-kingdom-uk/ (last visited August 04, 2020)
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