Production value of food & beverage service industry in Bosnia-Herzegovina 2012-2020
The production value of the food and beverage service industry in Bosnia-Herzegovina decreased by 167.6 million euros (-29.13 percent) in 2020 in comparison to the previous year. Nevertheless, the last two years in this industry recorded a significant higher production value than the preceding years.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Bosnia-Herzegovina with key insights such as turnover and personnel costs.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Bosnia-Herzegovina with key insights such as turnover and personnel costs.
