Green tea consumption per person in Japan 2009-2018

In 2018, the per capita consumption volume of green tea in Japan amounted to around 680 grams per person, a decrease from over 700 grams in 2009. Green tea in Japan encompasses a variety of products, including the most commonly produced sencha, the finely grounded matcha, and other mixed products like genmaicha (sencha tea leaves mixed with puffed rice).

Per capita consumption of green tea in Japan from 2009 to 2018

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Source

Release date

December 2019

Region

Japan

Survey time period

2009 to 2018

Supplementary notes

The source does not provide an exact publication date. Date given here is the day of the last homepage update.

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