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Number of fish and seafood processing and preserving enterprises in Denmark 2008-2018

Number of enterprises in the processing and preserving of fish, crustaceans and mollusks industry in Denmark from 2008 to 2018

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Source

Release date

March 2020

Region

Denmark

Survey time period

2008 to 2018

Supplementary notes

* Provisional data.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C102 of NACE Rev. 2.

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