Spain: fish and seafood processing and preserving enterprises 2010-2020

In 2020, the number of enterprises in the processing and preserving of fish, crustaceans and molluscs industry in Spain increased by 46 enterprises (+8.07 percent) since 2019. In total, the number of enterprises amounted to 616 enterprises in 2020.

Number of enterprises in the processing and preserving of fish, crustaceans and mollusks industry in Spain from 2010 to 2020

Characteristic	Number of enterprises
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Release date

March 2023

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Region

Spain

Survey time period

2010 to 2020

Supplementary notes

b: Break in time series.
* Provisional data.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C102 of NACE Rev. 2.

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