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Leading flower flavor components in new food and drink products Europe 2011-2016

Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016

by Nils-Gerrit Wunsch, last edited Sep 11, 2018
Leading flower flavor components in new food and drink products Europe 2011-2016 This statistic illustrates the leading flowers used as flavor components in new food and drink products in Europe in 2016. In the area of new food and drink products, elderflower is the most commonly used flower flavor component with a 34 percent share, followed by rose at 17 percent. Due to an ongoing consumer shift in behavior towards healthy eating trends, new products often feature 'natural' flavoring. Plant-based ingredients are generally the preferred option for those looking to cut processed or artificial ingredients from their diet.
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Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016

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Statistics on "Health and wellness food trends in the United Kingdom"
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