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Dairy consumption per capita in the Netherlands 2010-2021, by milk product

Volume of dairy consumed per capita in the Netherlands from 2010 to 2018, with a forecast for 2019 to 2021, by milk product (in kilograms)

Dairy consumption per capita in the Netherlands 2010-2021, by milk product This statistic presents data on the volume of dairy consumed per capita in the Netherlands from 2010 to 2018, with a forecast for 2019 to 2021 (in kilograms). In 2010, on average the Dutch ate 13.3 kilograms of cheese per year. By 2017, this had decreased to 13.1 kilograms per capita. In the future, the per capita cheese consumption in the Netherlands is expected to remain stable. According to a recent Statista forecast, by 2021 the Dutch will eat approximately 13.1 kilos per person per year.
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Volume of dairy consumed per capita in the Netherlands from 2010 to 2018, with a forecast for 2019 to 2021, by milk product (in kilograms)

Milk productMilk and creamYogurt and curdled milk productsCream cheeseCheese
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Milk productMilk and creamYogurt and curdled milk productsCream cheeseCheese
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This statistic presents data on the volume of dairy consumed per capita in the Netherlands from 2010 to 2018, with a forecast for 2019 to 2021 (in kilograms). In 2010, on average the Dutch ate 13.3 kilograms of cheese per year. By 2017, this had decreased to 13.1 kilograms per capita. In the future, the per capita cheese consumption in the Netherlands is expected to remain stable. According to a recent Statista forecast, by 2021 the Dutch will eat approximately 13.1 kilos per person per year.
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