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Ice cream industry sales value in Japan FY 2019, by type

During the measured time period, the sales value of high milk content ice cream in Japan amounted to almost 168 billion Japanese yen, while sherbet showed a sales value of approximately 91 billion yen in fiscal year 2019.
Lacto ice cream describes a type of ice cream with a milk-solids content of three percent or more.

Sales value of the ice cream industry in Japan in fiscal year 2019, by type

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Source

Release date

July 2020

Region

Japan

Survey time period

fiscal year 2019; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

1 Japanese yen equals 0.0095 U.S. dollars or 0.0080 euros as of August 2020.
Values have been rounded.

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