The frozen desserts industry belongs to the frozen foods category. Desserts are usually enjoyed at the end of a meal, but may also be served as a refreshment or palate cleaner enjoyed between courses. No matter how or when they’re served, one thing we can be sure of is that those among us with a sweet tooth look to desserts as an indulgent way to satisfy our needs. The frozen desserts industry comprises categories such as regular and low-fat ice cream, frozen yogurt, sherbets, and other frozen sweet treats.
Another fun fact: July is national ice cream month in the United States.
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