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Italy: reduction in meat consumption 2016, by age

Reduction in meat consumption in Italy in 2016, age

by Daniela Coppola, last edited May 7, 2018
Italy: reduction in meat consumption 2016, by age This statistic illustrates the reduction in meat consumption in Italy in the year 2016, broken down by age. Over the period of consideration, the majority of the respondents who stated to reduce their meat consumption were either among individuals age between 18 and 34 years of age or among people older than 64 years of age. Also, it is worth to be noticed that among those reducing their consumption of meat females play central role.
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Reduction in meat consumption in Italy in 2016, age

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