Volume of fresh vegetables produced in France 2021, by type of vegetable

Volume of fresh vegetables produced in France in 2021, by type of vegetable

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Release date

March 2023

Region

France

Survey time period

2021

Supplementary notes

* The source adds the following information:
" artichaut, asperge, céleri, chou-fleur, brocoli, chou de bruxelles, choux, endive racine, endive chicon, epinard, poireau, laitue, chicorée frisée, chicorée scarole, cresson, mâche, autres salades, bettes, cardes, brèdes, persil, aubergine, concombre, cornichon, christophine, courgette, gombo, poivron, piment, potiron, courge, citrouille, giraumon, tomate, ail, betterave, carotte, céleri rave, échalote, navet potager, oignon, radis, salsifis, scorsonère, petit pois en grain, haricot à écosser, haricot vert, haricot beurre, légume à cosse d'origine tropicale, mais doux, melon, pastèque"

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Statistics on " Vegetable industry in France "

Other statistics that may interest you Vegetable industry in France

Overview

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Production

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Trade

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Retail

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Price fluctuation

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