Average weekly spend on takeaway food purchases in the UK 2011-2018, by food type

The statistic shows the average expenditure per person per week on takeaway food (purchased for at home consumption) in the United Kingdom (UK) from 2011 to 2018, broken down by food group. In 2017/18, an average of 87 pence per person per week was spent on takeaway meat purchases and 35 pence on vegetables.

Average expenditure per person per week on takeaway food brought home in the United Kingdom (UK) from 2011 to 2018, by food type

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Source

Release date

February 2020

Region

United Kingdom

Survey time period

2011 to 2017/18

Supplementary notes

* Other cereals includes pastries, rice, pasta, noodles, pizza and savory snacks e.g. popcorn, popadoms and prawn crackers.

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Statistics on "Food delivery and takeaway market in the UK"

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