Average weekly consumption of takeaway food in the UK 2011-2018, by food type

The statistic shows the average purchase per person per week of takeaway food (for at home consumption) in the United Kingdom (UK) from 2011 to 2018, broken down by food group. On average, 55 grams of meat was purchased per person per week from takeaways to be eaten at home in 2017/18.

Average purchase per person per week of takeaway food brought home in the United Kingdom (UK) from 2011 to 2018, by food type

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Source

Release date

February 2020

Region

United Kingdom

Survey time period

2011 to 2017/18

Supplementary notes

* Other cereals includes pastries, rice, pasta, noodles, pizza and savory snacks e.g. popcorn, popadoms and prawn crackers.

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Statistics on "Food delivery and takeaway market in the UK"

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