Per capita consumption of shellfish, mollusks and crustaceans in Spain 2017 by type
Volume of shellfish, mollusks and crustaceans consumed per capita in Spain in 2017, by type (in kilograms)
This statistic shows the volume of shellfish, mollusks and crustaceans consumed per capita in Spain in 2017, by type and in kilograms. Shrimp and lobsters ranked as the most consumed product of this type, followed by squid/octopus and mussels, with a consumption per capita of 1.23 and 1.2 kilograms.
Volume of shellfish, mollusks and crustaceans consumed per capita in Spain in 2017, by type (in kilograms)
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