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Production of bakery and pastry products in Spain 2010-2015

This statistic reflects the production volume of bakery and pastry products in the frozen mass sector between 2010 and 2015 in Spain. The figures show a growth of more than 200,000 tons between the beginning and the end of the period.

Volume of bakery and pastry products produced in Spain between 2010 and 2015

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Source

Release date

March 2016

Region

Spain

Survey time period

2010 to 2015

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