This statistic reflects the production volume of bakery and pastry products in the frozen mass sector between 2010 and 2015 in Spain. The figures show a growth of more than 200,000 tons between the beginning and the end of the period.
Volume of bakery and pastry products produced in Spain between 2010 and 2015
(in tons)
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Mercasa. (March 1, 2016). Volume of bakery and pastry products produced in Spain between 2010 and 2015 (in tons) [Graph]. In Statista. Retrieved June 28, 2022, from https://www.statista.com/statistics/765199/production-from-products-from-bakery-y-bakery-in-spain/
Mercasa. "Volume of bakery and pastry products produced in Spain between 2010 and 2015 (in tons)." Chart. March 1, 2016. Statista. Accessed June 28, 2022. https://www.statista.com/statistics/765199/production-from-products-from-bakery-y-bakery-in-spain/
Mercasa. (2016). Volume of bakery and pastry products produced in Spain between 2010 and 2015 (in tons). Statista. Statista Inc.. Accessed: June 28, 2022. https://www.statista.com/statistics/765199/production-from-products-from-bakery-y-bakery-in-spain/
Mercasa. "Volume of Bakery and Pastry Products Produced in Spain between 2010 and 2015 (in Tons)." Statista, Statista Inc., 1 Mar 2016, https://www.statista.com/statistics/765199/production-from-products-from-bakery-y-bakery-in-spain/
Mercasa, Volume of bakery and pastry products produced in Spain between 2010 and 2015 (in tons) Statista, https://www.statista.com/statistics/765199/production-from-products-from-bakery-y-bakery-in-spain/ (last visited June 28, 2022)
