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Production of bakery and pastry products in Spain 2010-2015

Published by Statista Research Department, Mar 1, 2016
This statistic reflects the production volume of bakery and pastry products in the frozen mass sector between 2010 and 2015 in Spain. The figures show a growth of more than 200,000 tons between the beginning and the end of the period.

Volume of bakery and pastry products produced in Spain between 2010 and 2015 (in tons)

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Release date

March 2016

Region

Spain

Survey time period

2010 to 2015

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Spanish
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Statistics on " Confectionery in Spain "

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Statistics on Confectionery in Spain

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