The majority of the bakery products consumed in Europe was bread, with an approximate market share of 80 percent in 2015. Patisserie, viennoiserie and savory pastry followed, with market shares of 11, 7 and 3 percent respectively. That year, the majority of these products (roughly 70 percent) were sold fresh, but pre-packed long-life products made up approximately one-quarter of the total sales volume too. Bake-off products were good for five percent of the total sales.
Bread and bakery products are produced in a number of different ways: by large industrial companies, by traditional smaller-scale bakeries as well as by people at home. In 2015, artisan bakers made up the majority of the bakery product supply chain at 28 percent, followed by pre-packed long-life products at 25 percent. Italy was home to the largest number of bakery companies in 2016, at 1,974. In comparison, Germany only had 499 bakeries that year, despite being only a slightly smaller retail market. On the other end of the spectrum, Ireland only had 11 bakery companies, and Estonia 15.
Whereas regular bakery products sales are forecast to slightly decrease in a number of large markets, the health and wellness bakery products market is expected to grow considerably in the near future. In 2015, the German healthy bakery products market was valued at 1.72 billion U.S. dollars, with the UK following at 1.6 billion dollars. In 2015, the largest number of organic processors of bakery products could be found in France, with 5,580 companies. In comparison, runner-up Italy only had 847 organic bakery processors. Organic bread processing is far less popular in Croatia (1 processor in 2015), Cyprus (2 companies) and Iceland (3 processors). Based on the total market, organic food was most popular in Switzerland (4.5 percent market share) and Sweden (3.4 percent). With the ever increasing popularity of organic food, though, the market shares for organic bread and bakery products are only expected to increase further all over Europe.