Market value of products for dessert in France 2008-2014, by product category

This statistic shows the market value of products for dessert in France between 2008 and 2014, by category. Over this period, fruit products accounted for about one third of the French dessert market.

Market value distribution of products for dessert in France from 2008 to 2014, by type of product

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Release date

January 2017



Survey time period

2008 to 2014

Number of respondents

20,000 households

Special properties

continental France excluding Corsica

Method of interview

Panel survey

Supplementary notes

Data has been estimated.

The source adds the following information: "* Fresh fruits, fruits in syrup, pasta and compotes.
** Aerosol cream (cream sold in packaging provided with a control valve), ice cream and ultra fresh products (yogurts, fresh cheese, fresh desserts).
*** Pastries, pastry, ingredients for dessert, other sweet products, biscuits, waffles and pancakes."

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