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Definition of a healthy diet by socio-professional categories in France 2015

This statistic illustrates different conceptions of a healthy diet, according to French people surveyed in 2015. This graph indicates that more than 90 percent of respondents who belong to a high socio-professional category knew which diet was good for their well-being.

French opinion on the definition of a healthy diet in 2015, by socio-professional categories

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Sources

Release date

March 2016

Region

France

Survey time period

November 18-19, 2015

Number of respondents

1,026 respondents

Age group

18 years old and over

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The question was phrased by the source as follows: "Do you agree or disagree with each of the following statements?"

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