Export value of vegetables and tubers from Spain 2012-2017

This statistic displays the evolution of the annual value of edible vegetables and certain roots and tubers exported worldwide from Spain between 2012 and 2017, in thousand US dollars. In 2015 the Spanish exports of edible vegetables, roots and tubers decreased in comparison to previous years reaching a value of approximately 6 billion US dollars. On the contrary, in 2017, Spanish exports reached the highest value since 2013, with approximately 6.8 billion US dollars.

Annual value of vegetables and tubers exported worldwide from Spain between 2012 and 2017

Export value in thousand USD
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Release date

September 2018


Worldwide, Spain

Survey time period


Special properties

Harmonized system 2012

Supplementary notes

* Data prior to 2012 was collected from an earlier version of this report.

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Statistics on "Vegetable industry in Spain"

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