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Per capita consumer spending on fresh vegetables in Belgium 2002-2018
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Per capita consumer spending on fresh vegetables in Belgium 2002-2018
Per capita consumer spending on fresh vegetables in Belgium from 2002 to 2018 (in euros)
by Brigitte van de Pas,
last edited
Aug 22, 2019
This statistic displays the per capita consumer spending on fresh vegetables in Belgium from 2002 to 2018 (in euros). It shows that in 2002, Belgians on average spent approximately 75 euros per person on fresh vegetables. By 2018, this had increased to nearly 100 euros per person.
Per capita consumer spending on fresh vegetables in Belgium from 2002 to 2018 (in euros)
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by Brigitte van de Pas,
last edited
Aug 22, 2019
This statistic displays the per capita consumer spending on fresh vegetables in Belgium from 2002 to 2018 (in euros). It shows that in 2002, Belgians on average spent approximately 75 euros per person on fresh vegetables. By 2018, this had increased to nearly 100 euros per person.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2019
- Region
- Belgium
- Survey time period
- 2002 to 2018
- Number of respondents
- 5,000 families
- Supplementary notes
- The figures have been taken from several publications.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2019
More information
- Region
- Belgium
- Survey time period
- 2002 to 2018
- Number of respondents
- 5,000 families
- Supplementary notes
- The figures have been taken from several publications.
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Statistics on "Vegetable market in Belgium"
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The most important statistics
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The most important statistics
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Statistics on "Vegetable market in Belgium"
- Vegetable production in Belgium from 2007 to 2017 (in tons)*
- Total production value of vegetables in Flanders (Belgium) from 2007 to 2016 (in million euros)
- Outdoor vegetable production in Belgium from 2007 to 2017 (in tons)
- Outdoor vegetable production in Belgium in 2017, by type of vegetable (in tons)
- Greenhouse vegetable production in Belgium from 2007 to 2017 (in tons)
- Greenhouse vegetable production in Belgium in 2017, by type (in tons)
- Leek production in Belgium from 2007 to 2017 (in tons)
- Carrot production in Belgium from 2007 to 2017 (in tons)
- Belgian endive production in Belgium from 2007 to 2017 (in tons)
- Cauliflower production in Belgium from 2007 to 2017 (in tons)
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- Per capita purchase of fresh fruit and vegetables in Belgium from 2002 to 2018 (in kilograms)
- Per capita purchase of fresh vegetables in Belgium from 2002 to 2018 (in kilograms)
- Frozen vegetables retail sales value in Belgium from 2014 to 2016 (in 1,000 euros)*
- Distribution of fresh vegetables and fruits sales in Belgium in 2018, by purchase channel*
- Share of fresh vegetables sold via discount supermarkets in Belgium from 2015 to 2017
- Share of consumers buying fresh organic vegetables at least once a year in Belgium from 2008 to 2018
- Market share of organic vegetables sales in Belgium from 2008 to 2018*
- Per capita consumer spending on fresh vegetables and fruits in Belgium from 2002 to 2018 (in euros)
- Per capita consumer spending on fresh vegetables in Belgium from 2002 to 2018 (in euros)
- Household expenditure on exotic vegetables in Belgium from 2012 to 2016 (in euros)*
- Per capita consumption of vegetables in Belgium in 2018, by type (in kilos)
- Per capita consumption of frozen vegetables in Belgium from 2008 to 2018 (in kilos)*
- Per capita consumption of preserved vegetables in Belgium from 2008 to 2018 (in kilos)*
- Per capita consumption of canned vegetables in Belgium from 2008 to 2018 (in kilos)*
- Total turnover of fruit and vegetable auctions in Belgium from 2011 to 2018 (in 1,000 euros)*
- Total turnover of fruit and vegetable auctions in Belgium from 2011 to 2018, by product (in 1,000 euros)*
- Turnover value of fruit and vegetables auctioned in Belgium in 2018, by type of fruit (in euros)
- Volume of fruit and vegetables auctioned in Belgium in 2018, by type of fruit (in kilos)
- Total turnover of fruit and vegetable auctions in Belgium in 2018, by auction
- Value of the vegetables, roots and tubers imported to Belgium, the Netherlands and Luxembourg (Benelux) in 2018, by country (in thousand euros)
- Value of the vegetables, roots and tubers exported from Belgium, the Netherlands and Luxembourg (Benelux) in 2018, by country (in thousand euros)
- Value of the vegetables, roots and tubers imported to Belgium from 2008 to 2018 (in thousand euros)
- Leading supplier countries of vegetables, roots and tubers to Belgium in 2018, by import value (in thousand euros)
- Value of the vegetables, roots and tubers exported from Belgium from 2008 to 2018 (in thousand euros)
- Leading destination countries of vegetables, roots and tubers exported from Belgium in 2018, by export value (in thousand euros)
- Value of fresh or chilled vegetables exported from Belgium from 2012 to 2018 (in 1,000 euros)
- Volume of the import and export of sweet potatoes in Belgium from 2012 to 2017 (in 1,000 tons)
- Value of carrots, turnips and salad beetroot exported from Belgium from 2012 to 2018 (in 1,000 euros)
- Value of manioc, arrowroot salep/yams exported from Belgium from 2012 to 2018 (in 1,000 euros)
- Value of fresh or chilled cucumbers and gherkins exported from Belgium from 2012 to 2018 (in 1,000 euros)
- Value of frozen fruit and vegetables exported from Belgium to Europe from 2012 to 2017 (in euros)
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- Sales volume of fresh mushrooms in Canada from 2010 to 2018 (in 1,000 metric tons)
- Value of onions, shallots, garlic and leeks imported to Hungary from 2012 to 2018 (in 1,000 euros)
- Distribution of the vegetable market across rural India in 2016, by type*
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