Consumption per capita of pastas Spain 2013-2015
Evolution of the per capita consumption of pastas in Spain between 2013 and 2015 (in kilos)
This statistic presents the evolution of the per capita consumption of pasta in Spain between 2013 and 2015 expressed in kilograms. In 2015, the consumption of pasta exceeded 4.10 kilos per person, the highest consumption of the three years.
Evolution of the per capita consumption of pastas in Spain between 2013 and 2015 (in kilos)
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Statistics on "Frozen food consumption in Spain (Kantar Media TGI)"
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