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Consumption per person of pastas Spain 2013-2019

Published by Andrea Blázquez, Jan 12, 2021
The consumption of pasta in Spain was 4.16 kilos per person in 2019, the same figure as in the previous year, so the consumption of this type of food remains at its highest level after a slight decrease observed in 2017.

Pasta consumption per capita in Spain from 2013 to 2019 (in kilos)

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Source

Release date

2020

Region

Spain

Survey time period

2013 to 2019

Supplementary notes

In the source, the data can be found under "Pastas".
The database does not specify the date of data update. Due to the census published by the INE, the data for 2013 were recalculated and, from that year onwards, a new series not comparable with previous data is started. The 2013 data includes from December 2012 to November 2013.

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